Perfect Cornbread

Submitted by RedFred in Indiana

"I love the density of this cornbread. It's wonderful with soup or chili."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 9

ingredients

• 354.88 ml all-purpose flour
• 236.59 ml cornmeal
• 4.92 ml baking powder
• 78.78 ml sugar
• 4.92 ml kosher salt
• 2 eggs
• 236.59 ml milk
• 118.29 ml oil

directions

1. Preheat oven to 375 degrees.
2. Mix dry ingredients and set aside.
3. Mix eggs, milk and oil.
4. Mix in dry ingredients.
5. Pour into a greased 8x8 pan.
6. Bake for 25-30 minutes.

Reviews

[LonghornMama]

Excellent cornbread! Dense, not overly sweet, with a nice crunchy edge. The family gobbled it up! Thanks for sharing the recipe! made for PAC Fall 2007.

 

[Jeffsmom]

I make a lot of cornbread, and this was definitely an instant favorite in our house. Thanks for the posting, Red!!

 

[Doreen-810]

I too enjoyed the density of this corn bread and the fact that it wasn't too sweet. I served it with Salsa Chicken #27475 and Spanish Rice. This was very good, thanks for sharing, RedFred!