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    You are in: Home / Recipes / Perfect Coconut Macaroons Recipe
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    Perfect Coconut Macaroons

    1/1 Photo of Perfect Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Super San Mateo Chefs's Note:

    Delightful treats! Really simple and fast to make.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Grease and light flour cookie sheets.
    3. 3
      Mix coconut, sugar, flour and salt in a bowl.
    4. 4
      Stir in egg whites and almond extract until blended.
    5. 5
      Spoon mixture into balls and place on cookie sheets.
    6. 6
      Bake for about 20 minutes or until edges of the cookies are golden brown.
    7. 7
      Remove immediately from cookie sheet and cool completely on wire rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 31, 2009


      This certainly exactly what most bakeries/coffee shops do sell!! These are my favorite and I have been on a search for the exact recipe for years!!! Thank you for posting this!! They came out perfect and I had rave reviews along with recipe requests!! YUMMIE!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011

      I made these to use as gifts for Christmas. They are very good and I would make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010


      These were great, just the Macaroon recipe I was looking for! I dipped the cooled cookie bottoms in some melted bittersweet chocolate and let set. My family loved them and they stored well (almost 2 weeks) in an airtight container on the counter. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Perfect Coconut Macaroons

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 6.6 g
    Cholesterol 0.0 mg
    Sodium 116.3 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 2.5 g
    Sugars 16.7 g
    Protein 1.8 g

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