Total Time
30mins
Prep 20 mins
Cook 10 mins

Shrimp in a spicy, creamy sauce. Put it over rice, pasta, or toasted french bread slices. This is really a good one!

Ingredients Nutrition

Directions

  1. In large skillet, heat 3T butter, add jalapeno, onion, and garlic.
  2. Saute for 3 minutes.
  3. Add shrimp, cook and stir 2 minutes.
  4. Add chicken broth, cumin, oregano, and salt; stir well.
  5. Slowly add cream, stirring until mixed well.
  6. Cook for 2 minutes on med-hi.
  7. Stir in the remaining butter and parsley; mix well.
Most Helpful

4 5

This was very good. I had a jar of hot jalapenos and used 6 slices but it was too much. Very hot! I left out all the butter and just sauteed in EVOO. I sauteed 1/2 c. asparagus for extra color. I used Fat Free half&half and the consistency was fine. For a party, I sauteed my vegies, added the spices to the broth in a cup, and precooked the pasta. While everyone was making their salads, I heated it, added the shrimp, then the broth then the cream and it was ready! If you weren't watching your weight, I would suggest thickening the sauce just a little. I served it over whole wheat bowties as we're all on the South Beach Diet, and it was great! Thanks.