Peppy Shrimp

READY IN: 30mins
Recipe by MizzNezz

Shrimp in a spicy, creamy sauce. Put it over rice, pasta, or toasted french bread slices. This is really a good one!

Top Review by RuthE

This was very good. I had a jar of hot jalapenos and used 6 slices but it was too much. Very hot! I left out all the butter and just sauteed in EVOO. I sauteed 1/2 c. asparagus for extra color. I used Fat Free half&half and the consistency was fine. For a party, I sauteed my vegies, added the spices to the broth in a cup, and precooked the pasta. While everyone was making their salads, I heated it, added the shrimp, then the broth then the cream and it was ready! If you weren't watching your weight, I would suggest thickening the sauce just a little. I served it over whole wheat bowties as we're all on the South Beach Diet, and it was great! Thanks.

Ingredients Nutrition

Directions

  1. In large skillet, heat 3T butter, add jalapeno, onion, and garlic.
  2. Saute for 3 minutes.
  3. Add shrimp, cook and stir 2 minutes.
  4. Add chicken broth, cumin, oregano, and salt; stir well.
  5. Slowly add cream, stirring until mixed well.
  6. Cook for 2 minutes on med-hi.
  7. Stir in the remaining butter and parsley; mix well.

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