Total Time
55mins
Prep 15 mins
Cook 40 mins

Great side dish I got from Southern Living.

Ingredients Nutrition

  • 4 slices hickory smoked bacon
  • 1 large onion, chopped
  • 1 cup frozen black-eyed peas
  • 1 cup frozen purple hull peas
  • 1 cup frozen crowder peas
  • 1 cup frozen butter peas
  • 1 cup frozen field peas, with snaps
  • 1 (32 ounce) container chicken broth
  • 1 tablespoon asian chili-garlic sauce
  • 34-1 teaspoon salt
  • 1 tablespoon fresh ground pepper

Directions

  1. Cook bacon in a Dutch oven until crisp, remove bacon, and drain on paper towels, reserving drippings in pan.Crumble bacon.
  2. Saute onion in hot drippings in Dutch oven over medium-high heat 8 minutes. Add black eyed peas and next 8 ingredients, and cook 20 -25 minutes, uncovered. Top with crumbled bacon.

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