Peppery Peas O'plenty

Submitted by KittyKitty

"Great side dish I got from Southern Living."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 4 slices hickory smoked bacon
• 1 large onion, chopped
• 1 cup frozen black-eyed peas
• 1 cup frozen purple hull peas
• 1 cup frozen crowder peas
• 1 cup frozen butter peas
• 1 cup frozen field peas, with snaps
• 1 (32 ounce) container chicken broth
• 1 tablespoon asian chili-garlic sauce
• 3⁄4 - 1 teaspoon salt
• 1 tablespoon fresh ground pepper

directions

1. Cook bacon in a Dutch oven until crisp, remove bacon, and drain on paper towels, reserving drippings in pan.Crumble bacon.
2. Saute onion in hot drippings in Dutch oven over medium-high heat 8 minutes. Add black eyed peas and next 8 ingredients, and cook 20 -25 minutes, uncovered. Top with crumbled bacon.