Peppery Brown Sugar Salmon
photo by shorthairdgirl
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 680.38 g salmon fillets (bones removed)
- 44.37 ml brown sugar, packed
- 2.46 ml onion powder
- 2.46 ml lemon pepper seasoning
- 1.23 ml cracked black pepper
- 14.79 ml butter, melted
directions
- Preheat oven to 425°F.
- Pat the salmon fillets dry.
- Brush with melted butter.
- Combine the seasonings in a small bowl and mix.
- Sprinkle the seasonings over the salmon and press down gently.
- On a lightly greased baking sheet, bake for 20-25 minutes. I typically line the baking sheet with foil for easy cleanup.
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