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    You are in: Home / Recipes / Pepperoni Pizza Quick Bread Recipe
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    Pepperoni Pizza Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    boldlyreal's Note:

    A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat the oven to 350 F and spray a loaf bread pan with non stick cooking spray.
    2. 2
      2. Add the flour, baking powder, salt, pepper, and baking soda to the bowl of a stand mixer and mix to combine. Slowly add the eggs and Olive oil, mixing until just combined. Add buttermilk, 1 1/4 cup of the mozzerella cheese, the 2 other cheeses, and the pepperoni and mix until just combined. Pour half the batter into the prepared bread pan, top evenly with the marinara sauce, then pour the remaining batter over the sauce. Top with the Italian seasoning and the remaining 1/4 cup mozzarella cheese.
    3. 3
      3. Bake for 45 to 55 minutes or until a toothpick comes out clean from the center. Let cool for 15 minutes before removing from the pan. Slice the bread and serve with Giardiniera relish on the side.

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    Nutritional Facts for Pepperoni Pizza Quick Bread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 232
    61%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 103.7 mg
    34%
    Sodium 1082.8 mg
    45%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    italian seasoning

    giardiniera

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