Pepperoni Pinwheels
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
24 rolls
ingredients
- 226.79 g can refrigerated crescent dinner rolls
- 118.29 ml slice pepperoni, finely chopped
- 177.44 ml shredded mozzarella cheese
- 1.23 ml oregano
- 226.79 g can pizza sauce
- 1 egg
directions
- Preheat oven to 375.
- Combine cheese, pepperoni, oregano and egg; mix well.
- Separate dough into 4 rectangles, pressing perforations to seal.
- Spread each rectangle with 1/4 of mixture.
- Starting at short side, roll up each rectangle, pinch ends to seal.
- Cut each roll into 6 slices. Place cut side down, 1" apart on ungreased baking sheet.
- Bake for 12-15 minutes,.
- Serve warm with pizza sauce on the side for dipping.
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RECIPE SUBMITTED BY
I currently live in Madison, WI and I love to cook.
I would definately say that cooking is my favorite past time (especially during the long Wisconsin winters). In my spare time I like to play tennis, volleyball, softball, and of course cook!