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    You are in: Home / Recipes / Pepperoni Bread (Stromboli) Recipe
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    Pepperoni Bread (Stromboli)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Little Bee's Note:

    This is so easy and just as good if not better than calling for Pizza delivery!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Thaw bread dough according to package directions.
    2. 2
      Spread thawed dough on greased cookie sheet.
    3. 3
      Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
    4. 4
      Layer pepperoni slices 3 or 4 to a row down the center third of bread.
    5. 5
      Sprinkle with cheese
    6. 6
      Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.
    7. 7
      Cover dough with remaining egg wash.
    8. 8
      Bake until golden brown,about 25 minutes.

    Ratings & Reviews:

    • on July 19, 2013

      55

      This sounds good and sounds like something my boys will like to help with I'm going to make this tomorrow

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni Bread (Stromboli)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 288
    76%
    Total Fat 32.0 g
    49%
    Saturated Fat 12.4 g
    62%
    Cholesterol 127.4 mg
    42%
    Sodium 1119.2 mg
    46%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    frozen bread dough

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