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    You are in: Home / Recipes / Pepperoni Bread Recipe
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    Pepperoni Bread

    Pepperoni Bread. Photo by AMDmtmom

    1/4 Photos of Pepperoni Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Debe's Note:

    Great with soup or salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º F.
    2. 2
      Lightly grease a baking sheet.
    3. 3
      Roll frozen bread dough out into a rectangle.
    4. 4
      Brush dough with beaten egg.
    5. 5
      Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
    6. 6
      Sprinkle on the Italian seasoning.
    7. 7
      Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
    8. 8
      Bake for 40 minutes, or until golden.

    Ratings & Reviews:

    • on November 25, 2002

      55

      Fantastic! I made this for the first time today, and it was great. Instead of making 1 roll out of the bread dough, I made 2 smaller ones. I also only left it in the oven 30 minutes. Served with brocoli soup. Big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      45

      I needed a quick dinner so decided on this. This was good and easy to make. I did have some problems with the dough sticking so next time I would lay some flour down before rolling out the dough. I didn't use the egg or the italian seasoning. I added parmesan cheese to the top. Mine cooked in about 20-25 minutes. This was good but when we added 2bleu's 2 Minute 2 Easy Pizza Sauce for dipping it was a five star recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      Very simple, great tasting recipe. I've made it by brushing with the egg and by using pizza sauce; both ways are good. I've also used the frozen dough and homemade--homemade was definitely better, but frozen was fine. I brush butter on when bread comes out of the oven and sprinkle with garlic salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Pepperoni Bread

    Serving Size: 1 (29 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 74
    71%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 45.4 mg
    15%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    frozen bread dough

    italian seasoning

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