Pepperoni Bread

READY IN: 1hr
Recipe by Debe

Great with soup or salad!

Top Review by Mike McCartney

Fantastic! I made this for the first time today, and it was great. Instead of making 1 roll out of the bread dough, I made 2 smaller ones. I also only left it in the oven 30 minutes. Served with brocoli soup. Big hit.

Ingredients Nutrition

  • 1 lb frozen bread dough, thawed
  • 1 egg, beaten
  • 4 ounces pepperoni, sliced
  • 1 cup mozzarella cheese, shredded
  • 14 cup parmesan cheese, grated
  • 1 12 teaspoons italian seasoning

Directions

  1. Preheat oven to 375º F.
  2. Lightly grease a baking sheet.
  3. Roll frozen bread dough out into a rectangle.
  4. Brush dough with beaten egg.
  5. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
  6. Sprinkle on the Italian seasoning.
  7. Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  8. Bake for 40 minutes, or until golden.

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