Pepperoni Bread

Debe's Note:

Great with soup or salad!

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 10

• 1 lb frozen bread dough , thawed
• 1 egg , beaten
• 4 ounces pepperoni , sliced
• 1 cup mozzarella cheese , shredded
• ¼ cup parmesan cheese , grated
• 1 ½ teaspoons italian seasoning

Directions:

1. Preheat oven to 375º F.
2. Lightly grease a baking sheet.
3. Roll frozen bread dough out into a rectangle.
4. Brush dough with beaten egg.
5. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
6. Sprinkle on the Italian seasoning.
7. Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
8. Bake for 40 minutes, or until golden.

Reviews

[Mike McCartney]

Fantastic! I made this for the first time today, and it was great. Instead of making 1 roll out of the bread dough, I made 2 smaller ones. I also only left it in the oven 30 minutes. Served with brocoli soup. Big hit.

[bmcnichol]

I needed a quick dinner so decided on this. This was good and easy to make. I did have some problems with the dough sticking so next time I would lay some flour down before rolling out the dough. I didn't use the egg or the italian seasoning. I added parmesan cheese to the top. Mine cooked in about 20-25 minutes. This was good but when we added Recipe #255242 for dipping it was a five star recipe.

[joanandbooks]

Very simple, great tasting recipe. I've made it by brushing with the egg and by using pizza sauce; both ways are good. I've also used the frozen dough and homemade--homemade was definitely better, but frozen was fine. I brush butter on when bread comes out of the oven and sprinkle with garlic salt.