Total Time
20mins
Prep 15 mins
Cook 5 mins

I am such a sucker for marshmallow cream! I also love mint. Even though this is really rich and sweet, it is deeelish! I love marshmallow cream spread on graham crackers for a snack, so for an extra special treat, I make this.

Ingredients Nutrition

Directions

  1. In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly.
  2. Cook 5 minutes, stirring constantly. Cool for 5 minutes.
  3. Stir in Marshmallow Crème, blending well. Gradually add half-and-half, stirring until mixture is smooth and fold in crushed candy.
  4. Serve warm or cool and store the leftovers in the refrigerator.

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