Peppermint Cream Sauce

READY IN: 25mins
SERVES: 32
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups peppermint candies, finely crushed
  • 1 12
    cups whipping cream
  • 1
    (7 ounce) jar marshmallow cream
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DIRECTIONS

  • In a medium saucepan, combine all ingredients.
  • Stir constantly with a wooden spoon.
  • Cook over medium heat until smooth.
  • Remove from heat.
  • Pour into an airtight container and place in refrigerator.
  • Serve over ice cream or cake.
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