Peppermint Cream Sauce
"This sauce is wonderful to give as Christmas gifts. It is also perfect on top a scoop of chocolate ice cream during the dog days of summer!"
photo by Elmotoo
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 32
ingredients
- 1 1⁄2 cups peppermint candies, finely crushed
- 1 1⁄2 cups whipping cream
- 1 (7 ounce) jar marshmallow cream
directions
- In a medium saucepan, combine all ingredients.
- Stir constantly with a wooden spoon.
- Cook over medium heat until smooth.
- Remove from heat.
- Pour into an airtight container and place in refrigerator.
- Serve over ice cream or cake.
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Reviews
-
WOW! Did you find this or create it? I couldn't find regular, round candies so I used a box of candy canes. This took several minutes to melt & come together but I just kept it on 'super simmer' (VERY low) and stirred every few minutes. It is SO FABULOUS! Not too thick, either. Just right & very delicious! Thank you! Made for Aussie Swap 11/13.
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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