Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppermint Divinity Recipe
    Lost? Site Map

    Peppermint Divinity

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    TheBlissfulBaker's Note:

    This is just a twist on a traditional divinity. A couple of tips I'd like to give are, don't make this in humid weather it will not set. Another tip is, make sure to stop mixing as the gloss on the candy goes away. Lastly, an ice pack aroound the bottom of the mixing bowls speeds up the mixing process and saves your mixer some torture. You will be very surprised by how many people get excited when you show up with divinity.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric

    • 2 cups sugar
    • 1/4 teaspoon salt
    • 1/2 cup hot water
    • 1/3 cup light corn syrup
    • 2 egg whites
    • 1 teaspoon peppermint extract
    • 1/4 cup of finely crushed candy cane
    • 3 drops red food coloring


    1. 1
      In a large (about 1 gallon) pot mix together the sugar, salt, water and corn syrup.
    2. 2
      Cook to a boil and 250 degrees or hard ball stage. You can stir as it somes to a boil of just once in awhile as it comes to a boil. I've never had a problem doing it either way.
    3. 3
      While this mixture is boiling beat the egg whites to stiff peaks in your mixer.
    4. 4
      When your boiling sugar mixture is ready very very slowly pour and mix it into the egg mixture in a slow stream on medium speed until it is all inches.
    5. 5
      Let this mix for two mintues and then bring the speed down to slow and add it the extract and food coloring.
    6. 6
      Continue mixing and a medium high speed until the candy starts to lose it's gloss and thicken up.
    7. 7
      Turn off mixer and drop spoonfuls onto wax paper or a greased surface.

    Browse Our Top Candy Recipes

    Ratings & Reviews:


    Nutritional Facts for Peppermint Divinity

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 63.6 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 0.0 g
    Sugars 35.9 g
    Protein 0.6 g

    The following items or measurements are not included:

    candy canes

    Ideas from


    Over 475,000 Recipes Network of Sites