Peppered Pork Roast

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

Great way to prepare "the other white meat." If you don't have garlic pepper you may substitute 3/4 teaspoon garlic powder and 1/4 teaspoon black pepper.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350.
  2. Mix garlic pepper and rosemary. Rub over entire surface of roast.
  3. Place roast, fat side up, on rack in shallow roasting pan. Roast uncovered 40 to 50 minutes or until meat thermometer registers 155 degrees.
  4. Let stand 5 to 10 minutes before slicing.