Peppered Flank Steak and Salsa

READY IN: 35mins
Recipe by weekend cooker

Paired with Two-Bean Toss#460590, and with a roll of bread, this makes for a complete meal.

Top Review by DailyInspiration

Excellent steak! I could not find flank steak so I used "flat iron" steak which is really tender and lean. We enjoyed the salsa -- used some home grown tomatoes from the Farmer's Market. This dish is great with a salad and twice-baked potatoes. Great summer grilling choice. Made for PRMR, July, 2013.

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Combine the first 6 ingredients in a small bowl, and mix.
  3. Rub spice mixture over both sides of steak.
  4. Place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
  5. Let stand for 5 minutes.
  6. Cut steak diagonally across grain into thin slices.
  7. Combine diced tomatoes and remaining ingredients .
  8. Serve salsa over steak.

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