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    You are in: Home / Recipes / Peppered Beef Tenderloin With Mustard Horseradish Sauce Recipe
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    Peppered Beef Tenderloin With Mustard Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Andreadmb's Note:

    This is a great special occasion recipe. I made it for my family for Christmas a few years back and everyone loved it! The sauce is a delicious touch! You can add more horseradish if you desire!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Beef

    Directions:

    1. 1
      Sauce: whisk all ingredients together. Cover and refrigerate until you serve. Can be prepared 2 days in advance.
    2. 2
      Beef:
    3. 3
      Coarsely grind all peppercorns and transfer to bowl. Mix in salt.
    4. 4
      Whisk butter, parsley and mustard together and spread over tenderloin.
    5. 5
      Roll in pepper mixture and cover completely with pepper.
    6. 6
      Heat oven to 450.
    7. 7
      Place tenderloin on rack in shallow baking pan.
    8. 8
      Roast until meat thermometer inserted in center registers 130 degrees for rare/about 35 minutes; (or 40-50 minutes for medium, 50-60 for well).
    9. 9
      Transfer to platter and let stand 10 minutes. then slice and garnish with parsley and sauce.

    Ratings & Reviews:

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    Nutritional Facts for Peppered Beef Tenderloin With Mustard Horseradish Sauce

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 789.7
     
    Calories from Fat 535
    67%
    Total Fat 59.4 g
    91%
    Saturated Fat 29.5 g
    147%
    Cholesterol 197.6 mg
    65%
    Sodium 1214.1 mg
    50%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 9.6 g
    38%
    Sugars 0.9 g
    3%
    Protein 44.1 g
    88%

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