Peppercorn Butter

READY IN: 10mins
Top Review by Jan in Lanark

I halved the recipe, rolled it into a cylinder and used it for grilled steaks- excellent flavour. Would be good on any grilled meat or chicken.

Ingredients Nutrition

Directions

  1. Saute shallots in 3 T butter until gold in color.
  2. Add brandy and reduce by half on high heat.
  3. Add bouillon, peppercorns, and mustard.
  4. When cool mix with butter and cream.
  5. Store in refrigerator.

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