Peppercorn Butter

Recipe by Leslie
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
  • Add butter and combine.
  • Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.
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