Peppercorn Butter
For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink.
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INGREDIENTS
Nutrition- 2teaspoons black peppercorns
- 2teaspoons white peppercorns
- 2teaspoons green peppercorns
- 1teaspoon coriander seed
- 1⁄2
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DIRECTIONS
- Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
- Add butter and combine.
- Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.
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