Peppercorn Butter

Peppercorn Butter created by mersaydees

For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
  • Add butter and combine.
  • Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Leslie
Contributor
@Leslie
Contributor
"For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. littlemafia
    I'm into flavored butters now. Well,now that I can make bread -so far just no knead- I need something to top it with. I loved this and the addition of coriander seed was nice. Made for ZWT6
  2. SarasotaCook
    Very nice. I did add a 5 blend peppercorn because it was what I had a just a pinch of salt, but I did use unsalted butter. Loved the coriander. I served it over a skirt steak thin sliced medium rare. It was great. Had some simple rice pilaf and it was great. Had some sauteed kale fiddle greens on the side which were great! The peppercorn butter was great. Over bread, absolutely, I just did the steak, but can see it on sandwiches as well easily. Lots of uses. Thx for a great easy recipe. Kim
  3. mersaydees
    Made as directed. Very delightful! Thanks, ~Leslie~! Made for ZWT5, Kitchen Witches.
  4. mersaydees
    Peppercorn Butter Created by mersaydees
  5. Gerry
    This makes for a wow! Love cracked pepper - have grinders at the ready for both cooking and at the table. Had plenty of the black peppercorns on hand finding the white and green took some doing. Finally found them in one of my favourite kitchen shops - for over fourteen dollars for a little spice size bottle ... I continued the search and finally found a mixed bottle for far less and was on my way to making this great tasting Peppercorn Butter. Great tasting and makes for great presentation! One of the recipes that has one wonder how anything so easy to make could taste so good. Thank you Leslie for another of your recipes to go into my Family Favourites cookbook.
Advertisement

Find More Recipes