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    You are in: Home / Recipes / Pepper Pea Salad With Sesame Dressing Recipe
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    Pepper Pea Salad With Sesame Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    A pretty salad adapted from Woman's Day magazine, perfect for brunch!

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    Units: US | Metric

    • 4 ounces sugar snap peas, strings removed, about 2 cups (or snow peas)
    • 2 bell peppers, 1 yellow and 1 orange (or green and red)
    • 1 cup thinly sliced radish
    • 2 scallions, sliced on the diagonal
    • 6 cups mixed salad greens

    Sesame Dressing


    1. 1
      Bring a small saucepan of water to a boil. Add the peas, cook 1 minute. Drain in a colander and place under cold running water to stop cooking. Chill in a bowl of ice water. Drain, pat dry with paper towels and place in a large serving bowl.
    2. 2
      Add pepper strips, radishes, scallions and salad greens. Cover and refrigerate.
    3. 3
      Toast sesame seeds in a small skillet over medium heat, stirring often, until golden brown. Scrape them onto a plate, cool, wrap and set aside.
    4. 4
      Put remaining Dressing ingredients into a jar, cover, shake well and refrigerate.
    5. 5
      Just before serving:
    6. 6
      Add sesame seeds to dressing. Cover and shake until blended. Pour over salad; toss to mix and coat. Enjoy!

    Ratings & Reviews:

    • on March 30, 2008


      BEAUTIFUL like a RAINBOW! And it tastes FABULOUS! I made this as directed with yellow and orange bell peppers and added in some shredded purple cabbage with romaine lettuce and baby spinach leaves. I wish I had gotten a photo of this one it just makes you happy to look at it. The dressing is also GREAT! Made for the Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Pea Salad With Sesame Dressing

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 57.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 102.0 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 0.8 g

    The following items or measurements are not included:

    mixed salad greens

    seasoned rice vinegar

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