Pepper Pea Salad With Sesame Dressing

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Total Time
15 mins
10 mins

A pretty salad adapted from Woman's Day magazine, perfect for brunch!

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  1. Bring a small saucepan of water to a boil. Add the peas, cook 1 minute. Drain in a colander and place under cold running water to stop cooking. Chill in a bowl of ice water. Drain, pat dry with paper towels and place in a large serving bowl.
  2. Add pepper strips, radishes, scallions and salad greens. Cover and refrigerate.
  3. Toast sesame seeds in a small skillet over medium heat, stirring often, until golden brown. Scrape them onto a plate, cool, wrap and set aside.
  4. Put remaining Dressing ingredients into a jar, cover, shake well and refrigerate.
  5. Just before serving:
  6. Add sesame seeds to dressing. Cover and shake until blended. Pour over salad; toss to mix and coat. Enjoy!