Pepper of a Steak
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless beef top loin steaks, cut 1 inch thick
- salt
- 1⁄2 teaspoon cracked black pepper
- 1 cup sliced bell pepper, red, green and yellow
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 - 1 1⁄2 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
directions
- Sprinkle meat lightly with salt.
- Press pepper onto meat.
- Preheat broiler.
- Place meat on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from the heat to desired doneness, turning once halfway through broiling.
- Allow 12 to 14 minutes for medium-rare (145 degrees F) or 15 to 18 minutes for medium doneness (160 degrees F).
- Meanwhile, in a large skillet cook sweet pepper strips and garlic in hot butter until tender.
- Stir in oregano.
- Spoon sweet pepper mixture over meat.
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