Perfect Pepparkakor
photo by Dalloway
- Ready In:
- 38mins
- Ingredients:
- 11
- Yields:
-
30-40 cookies
- Serves:
- 15-20
ingredients
directions
- Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool.
- In a large bowl, mix together baking soda and water. Add egg and beat well.
- Stir in flour and margarine mixture. Mix well.
- Refrigerate overnight.
- Roll out on a well-floured surface until very thin. Cut into desired shapes and place on a greased cookie sheet.
- Bake at 350 degrees F for 6 to 8 minutes, or until golden brown.
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Reviews
-
I always buy a tin of these from World Market every year. I had never thought of making them myself. A friend mentioned she had the recipe somewhere, but I decided to find it myself. I thoroughly enjoyed baking these! Just the right amount of sweet and ginger without being too overpowering. I will make these every year for sure.
-
These cookies have a wonderful flavor. The dough was quite difficult to work with. It was very wet and sticky. I rolled them out between wax paper right on the cookie sheet so I didn't have to move them. It helped a lot. They came out very thin, crispy, and flavorful. Thanks for a ver different and fun recipe!
RECIPE SUBMITTED BY
No, I don't look anything like Virginia Woolf-- she just happens to be my favourite author right now. I'm a university lit. major trying to expand my cooking repertoire with healthy, quick meals.