The Perfect Ginger Snap

Recipe by Debs4real
READY IN: 27mins
SERVES: 27-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 and line cookie sheet with parchment or a silicone baking liner.
  • 2. Cream the Crisco and sugar together with a hand or stand mixer until creamy.
  • 3. Add egg and molasses, mix until all are combined.
  • 4. Sift the remaining ingredients together, then stir into wet mixture until all are combined and the mixture is uniformed.
  • 5. Use a measuring tablespoon and scoop out dough, roll into a ball and place on cookie sheet. Use 2 fingers to flatten them a little.
  • 6. Bake 12 -14 minutes, then let cool slightly (about 2 minutes) before placing on wire rack for remaining cool down time. ( about 5 minutes).
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