Pepparkakor (Gingerbread Cookies) - Vete- Katten Bakery, Sweden
photo by adeles
- Ready In:
- 1hr 32mins
- Ingredients:
- 12
- Yields:
-
4 dozen cookies
- Serves:
- 48
ingredients
- 3 3⁄4 cups flour
- 1 tablespoon ground cloves (3 teaspoons)
- 3 1⁄2 teaspoons ground cinnamon
- 2 1⁄2 teaspoons ground ginger
- 1 1⁄4 teaspoons baking soda
- 11 tablespoons unsalted butter, softened
- 1 cup packed dark brown sugar
- 1⁄2 cup golden syrup (British) or 1/2 cup dark corn syrup
- 1⁄2 cup heavy cream
-
Icing
- 2 cups confectioners' sugar, sifted
- 1 teaspoon fresh lemon juice
- 1 egg white, lightly beaten
directions
- In a large bowl, whisk together the flour, cloves, cinnamon, ginger, and baking soda; set aside. In another large bowl, beat together the butter, brown sugar, and golden syrup using a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the reserved spice mixture and the heavy cream in three alternating batches, beginning and ending with the spice mixture, until the dough just combines. Transfer dough to a work surface, divide in half, and shape each ealf into a flat disk. Wrap each disk in plastic wrap; refrigerate for 1 hour.
- Heat oven to 350°F Unwrap 1 disk of dough and place on a floured work surface. using a rolling pin, roll dough to a 1/8" thickness. Cut out cookies using the cookie cutters of your choice and place cookies 2 inches apart on parchment paper-lined baking sheets. Repeat with remaining dough, rerolling scraps. Refrigerate for at least 20 minutes. Bake cookies, 1 sheet at a time, until browned and set, about 12 minutes. Transfer cookies to a wire rack and let cool.
-
Icing:
- Whisk together confectioners' sugar, lemon juice, and egg white in a medium bowl until smooth. Transfer to piping bag; pipe icing onto cookies in a decorative pattern.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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