Curried Cauliflower With Tomatoes (Fulaver Nu Shaak)

Name: Curried Cauliflower With Tomatoes (Fulaver Nu Shaak)
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons hot paprika; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1/4 teaspoon garlic powder; 2 tablespoons peanut oil; 2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds); 2 serrano chilies, chopped; 1 medium head cauliflower, cored and roughly chopped; 1/4 cup water; 3 plum tomatoes, cored and roughly chopped; kosher salt, to taste

Be the first to review this recipe

Recipe by swissms

Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor than yellow mustard seeds.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons hot paprika
2

teaspoons ground coriander
1

teaspoon ground turmeric
¹⁄₄

teaspoon garlic powder
2

tablespoons peanut oil
2

teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds)
2

serrano chilies, chopped
1

medium head cauliflower, cored and roughly chopped
¹⁄₄

cup water
3

plum tomatoes, cored and roughly chopped
kosher salt, to taste

DIRECTIONS

In a bowl, combine paprika, coriander, turmeric, and garlic powder; set aside. Heat oil in a 4-quart saucepan over high heat. Add mustard seeds. Cook until fragrant, about 3 minutes.
Add reserved spice mixture, chiles, cauliflower, and water and cook until tender, 5-6 minutes.
Lower heat to medium, add tomatoes, and season with salt; cook, covered, until softened, about 2 minutes.

Submit a Recipe Correction