Makai Nu Shaak (Corn Cooked With Milk)
This is a delicious Indian side dish, and it's pretty simple to make. Enjoy!
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INGREDIENTS
Nutrition- 2 1⁄2
- 2cups whole milk
- 1tablespoon oil
- 1⁄8teaspoon whole cumin seed
- 1⁄2teaspoon grated gingerroot
- 1
- 1⁄4teaspoon salt
- 1⁄4teaspoon sugar
- 1pinch cayenne pepper
- 2tablespoons grated coconut
- 1
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DIRECTIONS
- Put the corn and milk in a heavy pan. Bring to a simmer, making sure it doesn't boil over. Simmer vigorously, stirring occasionally, until there is very little milk left (just enough to keep the corn looking wet).
- Heat the oil in a frying pan over medium heat. When hot, put in the cumin seed. A few seconds later, add the ginger and green chili. Stir once.
- Add the corn, sugar, salt, and cayenne to the frying pan. Stir to mix. Add the coconut and cilantro.
- Mix again and turn off the heat.
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