Easy Chicken and Rice

Recipe by Cypress
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup uncooked rice
  • 2 12
    cups water
  • 4 -6
    chicken breast tenders
  • 2
    tablespoons chicken bouillon
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 14
    teaspoon pepper
  • 14
    cup carrot, chopped (optional)
  • 14
    cup celery, chopped (optional)
  • 1
    tablespoon butter
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DIRECTIONS

  • Boil the water in a pot with the chicken bouillon (use 2 teaspoons if you want a stronger, saltier flavor) and rice. Cook until rice is soft.
  • While rice is cooking: In a non-stick pan, cook the chicken. You can also add chicken bouillon in with a bit of water, again if you want a stronger and saltier flavor. I recommend a half teaspoon.
  • Chop up the chicken into bite size pieces.
  • Combine the can of condensed soup with the chicken, pepper, cooked rice, and butter (if using it, it makes for a creamier flavor).
  • If you're using vegetables, use some of the juices from the cooked chicken as well as the butter and saute to desired softness. Drain off any excess liquid and mix inches.
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