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    You are in: Home / Recipes / Pennsylvania Dutch Cake and Custard Pie Recipe
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    Pennsylvania Dutch Cake and Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Toni in Colorado's Note:

    This is a $50,000 Grand Prize Winner in the Pillsbury Cooking Contest. I'm not sure what year. I found it in a newspaper. It's good and different than most pies. Long on ingredients so plan on some time. First time I tried it was in 2002. If you don't have apple pie spice, you can mix together 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg and 1/8 teaspoon allspice.

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    Units: US | Metric

    • 1 pillsbury refrigerated pie crust





    1. 1
      Prepare pie according to package directions for filled one-crust pie, using a 9 inch pie pan or 9 inch deep dish pie pan. Heat oven to 350 degrees. In a medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice and mix well. Stir in remaining filling ingredients; blend well and set aside.
    2. 2
      In a small bowl, combine 1/2 cup sugar and margarine. Beat until well blended. Add sour milk, 1 egg and vanilla and beat until smooth. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, salt and baking soda and mix well. Spoon into crust lined pan. Carefully pour filling mixture over batter.
    3. 3
      Bake at 350 degrees for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
    4. 4
      In a small bowl, combine glaze ingredients and blend well. Drizzle over hot pie. Serve slightly warm.

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    Ratings & Reviews:

    • on December 10, 2012


      Excellent..oh my! Hubby loved it too :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pennsylvania Dutch Cake and Custard Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.3
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 5.8 g
    Cholesterol 58.0 mg
    Sodium 441.1 mg
    Total Carbohydrate 74.0 g
    Dietary Fiber 1.6 g
    Sugars 38.3 g
    Protein 6.0 g

    The following items or measurements are not included:

    apple pie spice

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