Penne With Tuna

Submitted by dmt563

"Add a bit of tomato juice"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 1 (15 ounce) can plum tomatoes
• 1⁄2 medium onion, chopped
• 3 anchovy fillets
• 1 (6 1/2 ounce) can tuna
• 1⁄2 lb penne
• pepper

directions

1. Heat oil in a frying pan, add onions and saute 5 minutes.
2. Add garlic, cook until onions start to brown.
3. Add anchovies.
4. Crush them with a spoon.
5. Add tomatoes, simmer covered to form a sauce about 15 minutes.
6. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty).
7. Simmer, uncovered, for 5 minutes.
8. Juices will evaporate and sauce will thicken.