Penne With Spinach and Feta

Total Time
Prep 20 mins
Cook 5 mins

The importance of fresh ingredients is demonstrated in this dish. I just love this, it's fast, it's simple, it's healthy, yet it's packed with flavor! You know, if you wanted to add some protein, bite-sized salmon chunks would be an excellent addition! Anyway, Enjoy!

Ingredients Nutrition


  1. Boil pasta according to package directions.
  2. Drain, and return to pot.
  3. Add tomato, spinach, garlic, onion, olives, and oil to pasta.
  4. Cook over medium heat until spinach is wilted, about 3-5 minutes, stirring occasionally.
  5. Add cheese, cooking for 1 more mintue.
  6. Stir and serve!


Most Helpful

I saute the onions and garlic, then added the tomatoes and spinach, cooked for about 3 minutes on medium high, then added the pasta and cheese, cooked for another 1 minute. I omited the greek olives because my son does not like them. The dish came out delicious and healthy. Thank you for a yummy and healthy dish.

Nado2003 September 11, 2007

YUM! This is fantastic! Not much to say other than it's awesome and I will defintely be making again, I had one bowl and DH polished off the rest so I know it's a winner. If you are a salt fanatic like me and think it needs some simply because the recipe does not call for it you are wrong, I added extra salt to my plate and it was a bit overkill. It gets plenty of salt from the feta and olives. Thanks for the awesome recipe KPD!

KLBoyle July 28, 2007

This was so easy to make, and has great flavor to it-it will easily become a regular dish in my house!

cooking crawford March 16, 2007

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