Penne With Shiitakes, Olives, and Asiago

Total Time
34mins
Prep 30 mins
Cook 4 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Heat a small nonstick skillet coated with cooking spray over med-high heat.
  2. Add mushrooms, shallots, and garlic to the skillet; stir/saute 2 minutes until mushrooms are tender.
  3. Stir in spinach, basil, and vinegar; cook 1 minute until spinach wilts, stirring frequently.
  4. Add in broth and olives, cook 15 seconds.
  5. Combine mushroom mixture, pasta, oil, pepper, and salt, tossing gently to coat.
  6. Spoon pasta mixture onto a plate; top with cheese.

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