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    You are in: Home / Recipes / Penne With Roasted Pepper Marinara Sauce Recipe
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    Penne With Roasted Pepper Marinara Sauce

    Penne With Roasted Pepper Marinara Sauce. Photo by Vino Girl

    1/1 Photo of Penne With Roasted Pepper Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vino Girl's Note:

    This is a nice recipe for when you are in the mood for marinara, yet want something a little different. This does make a lot of sauce - we like that, but if you don't you might want to add more pasta. When I made this I used whole wheat rontini instead of penne, and I increased the red pepper flakes. From Cooking Light (March 2001).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large nonstick skillet coated with cooking spray over medium-high heat.
    2. 2
      Add onion and garlic; sauté for 6 minutes or until tender.
    3. 3
      Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil.
    4. 4
      Reduce heat, and simmer for 20 minutes, stirring occasionally.
    5. 5
      Remove from heat; stir in oil.
    6. 6
      Serve over pasta.

    Ratings & Reviews:

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    Nutritional Facts for Penne With Roasted Pepper Marinara Sauce

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 54
    18%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1036.4 mg
    43%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 9.0 g
    36%
    Sugars 7.3 g
    29%
    Protein 5.9 g
    11%

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