Penne With Pancetta, Zucchini, Tomatoes & Goat Cheese
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄4 cup olive oil
- 1⁄2 red onion, minced
- 6 ounces pancetta, diced
- 1 small zucchini, halved lengthwise cut crosswise into 1/4-inch thick slices
- salt and pepper
- 1 pint cherry tomatoes, halved
- 1 tablespoon minced garlic
- 1⁄2 lb penne, cooked and drained
- 1⁄2 cup goat cheese
- 2 tablespoons minced fresh basil
directions
- In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened.
- Add the Pancetta and cook the mixture, stirring, for 2 minutes.
- Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more.
- Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through.
- In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil.
- Transfer to a serving plate and garnish with a sprig of fresh basil.
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RECIPE SUBMITTED BY
I'm a new stay at home mom of 3 month old Connor who keeps me very busy. However I've found the time to revisit my love of cooking and baking and even creating some recipes. My husband is my very willing tester of all my efforts and my biggest fan...that is until Connor discovers solid foods!