Penne With Greens and White Beans
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 teaspoons olive oil
- 4 garlic cloves, peeled and minced
- 1 medium red bell pepper, washed, cored, seeded and chopped
- 2 lbs fresh greens (spinach, kale, Swiss chard or escarole)
- 4 teaspoons balsamic vinegar
- 1⁄4 cup vegetable stock
- 2 (15 ounce) cans cannellini beans or (15 ounce) cans other white beans, drained
- 8 ounces penne (or other tubular pasta)
- 1⁄4 cup grated parmesan cheese
directions
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add the garlic and pepper, and saute 2 minutes.
- Stir in greens, vinegar, and stock, cover pan, and cook until greens are wilted and tender, but still bright green, 5 to 7 minutes.
- Gently stir the beans into greens mixture, set aside, and keep warm until pasta is ready.
- Meanwhile, cook pasta according to package directions, until al dente. Drain.
- Add pasta to greens/beans mixture and gently mix. Top each serving with 1 tablespoons grated Parmesan.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.