Penne With Blue Cheese, Roasted Red Onions and Walnuts

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READY IN: 45mins
Recipe by waynejohn1234

This combination is wonderful - at least we think so. Came from a cookbook called "pure simple cooking". P.S. Original recipe called for Gorgonzola

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut each onion half into crescent shaped slices, about 1/4 " thick . Toss in roasting pan with the Olive oil, vinegar, salt and pepper.
  3. Roast for 30 - 35 minutes shaking pan from time to time.
  4. The onions should be tender and slightly charred.
  5. Cook pasta, drain, and return to saucepan.
  6. Add onions, cheese, parsley, walnuts and Olive oil (extra virgin).
  7. Stir to serve.

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