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1/1 Photo of Penne With Asparagus and Smoked Salmon Cream
What speaks more of spring than asparagus? Velvety textures of cream and the smoked salmon are well balanced with crisp-tender asparagus and the freshness of lemon zest. This is a creamy flavorful dish that I've created on my own after trying some less than exciting versions from other cook books and magazines. I hope you enjoy!
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 4
The following items or measurements are not included: