Penne Puttanesca

READY IN: 30mins
Recipe by Soup Lady

A yummy, healthy vegetarian pasta!

Top Review by Peachie Keene

I rarely leave reviews anymore because I am seldom online, but this recipe was worthy of finding a way to get online JUST to give it the 5 stars it deserves!! This dish is so so so AMAZING! One of the few ways my hubby will eat zucchini; this has become one of our favorite meals. Thank you so much for posting it!!

Ingredients Nutrition

Directions

  1. In a large bowl, combine zucchini, garlic, basil, tomatoes, capers, olives, lemon juice, olive oil, and salt (to taste). Place in refrigerator while pasta cooks.
  2. Meanwhile, bring 6 quarts of water to a boil in a large pot. Salt the water and add penne rigate.Cook for 12 minutes, or until al dente.
  3. Drain pasta and add the prepared vegetables, red pepper flake, and black pepper.
  4. Stir gently to combine all ingredients and serve.

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