Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penne Puttanesca Recipe
    Lost? Site Map

    Penne Puttanesca

    Penne Puttanesca. Photo by bricookie55

    1/1 Photo of Penne Puttanesca

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Soup Lady's Note:

    A yummy, healthy vegetarian pasta!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      In a large bowl, combine zucchini, garlic, basil, tomatoes, capers, olives, lemon juice, olive oil, and salt (to taste). Place in refrigerator while pasta cooks.
    2. 2
      Meanwhile, bring 6 quarts of water to a boil in a large pot. Salt the water and add penne rigate.Cook for 12 minutes, or until al dente.
    3. 3
      Drain pasta and add the prepared vegetables, red pepper flake, and black pepper.
    4. 4
      Stir gently to combine all ingredients and serve.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on December 05, 2010


      I rarely leave reviews anymore because I am seldom online, but this recipe was worthy of finding a way to get online JUST to give it the 5 stars it deserves!! This dish is so so so AMAZING! One of the few ways my hubby will eat zucchini; this has become one of our favorite meals. Thank you so much for posting it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010


      We enjoyed this meal, but I have to admit that I made the sauce on the stove instead of chilling it and tossing it with the cooked pasta. We just like it better that way. The zucchini was a nice addition; I liked it more than I thought I would. Thank you for sharing! Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009


      I enjoyed making this, and enjoyed it but would possibly try it with meat next time! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Penne Puttanesca

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.9
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 296.2 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 7.2 g
    Sugars 6.8 g
    Protein 17.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites