Vegan Penne Puttanesca

Recipe by tendollarwine
READY IN: 55mins




  • Heat oil in a large, deep pan over medium heat. Add the garlic and onions and sauté until they begin to soften and become fragrant.
  • Add the rest of the chopped vegetables, toss and sauté for 5 minutes, stirring often.
  • Add the diced tomatoes, tomato sauce and seasonings. Stir until everything is evenly combined.
  • Bring the sauce to a boil, then turn down the heat and let it simmer, uncovered, for 20 minutes or until the vegetables are tender and the liquids have cooked down.
  • While it's simmering, bring a pot of water to a boil and cook the penne until al dente.
  • Drain and toss with some olive oil.
  • When the sauce is done, pour it into the pot with the penne and toss.
  • Spoon onto large plates and top with a few capers.