Chicken Puttanesca

Recipe by daisygrl64
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a nonstick skillet, melt butter over medium high heat.
  • sprinkle chicken with salt, pepper and garlic powder.
  • add chicken to skillet and cook until brown on both sides.
  • remove from skillet and keep warm.
  • with the same skillet, add onions, olives, capers, oregano, pepper flakes and cook until onions are translucent.
  • add the wine or broth, stir in the can of tomatoes
  • return chicken to skillet.
  • reduce heat to medium low, cover and simmer until chicken is no longer pink.
  • serve on top of your favorite pasta.
  • garnish with parsley.
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