Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penne Pasta with Tomatoes and Cheese Recipe
    Lost? Site Map

    Penne Pasta with Tomatoes and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    MrsEl's Note:

    This recipe came from a fund-raising cookbook our neighborhood put together. It's very flavorful. Freezes well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 Tbsp oil in pan.
    2. 2
      Saute onion and garlic.
    3. 3
      Mix in tomatoes, basil and ground red pepper.
    4. 4
      Bring to a boil, breaking up tomatoes.
    5. 5
      Add broth and boil.
    6. 6
      Reduce heat and simmer about 1 hour.
    7. 7
      (Can make this much ahead.) Cook pasta and drain.
    8. 8
      Toss with 3 Tbsp oil.
    9. 9
      Mix pasta with sauce and then mix in Havarti cheese.
    10. 10
      Put into 9x13 baking dish and sprinkle top with Parmesan cheese.
    11. 11
      Bake in 375 oven about 30 minutes.
    12. 12
      ½ of this recipe will easily serve 4.

    Ratings & Reviews:

    • on July 26, 2003

      55

      This is a great make ahead dish. I prepared the sauce in the morning using fresh basil out of my herb garden. The sauce is outstanding and goes great with the pasta and cheese. A wonderful meal that will be making repeat performances at our table! Thanks so much MrsEl, for another wonderful dish. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      It came out delightful.Only change that i made was i added the italian cheese blend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      Loved the recipe! I agree...don't skimp on the cheese. My tomatoes wouldn't chop up very well so I used a potato masher and it did a great job.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Penne Pasta with Tomatoes and Cheese

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.5
     
    Calories from Fat 162
    31%
    Total Fat 18.0 g
    27%
    Saturated Fat 3.3 g
    16%
    Cholesterol 4.8 mg
    1%
    Sodium 362.8 mg
    15%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 13.7 g
    54%
    Sugars 11.9 g
    47%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    havarti cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites