Penne Pasta With Tomatoes and Gorgonzola

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large heavy skillet over medium heat.
  • Add chopped onion and garlic and saute until clear, about 8 minutes.
  • Stir in chopped tomatoes and basil.
  • Cook until mixture thickens, stirring occasionally, about 20 minutes.
  • Meanwhile, beat the butter with the Gorgonzola with a spoon, until blended.
  • Cook pasta until just tender, but still firm to the bite; drain well.
  • Return pasta to pot.
  • Whisk Gorgonzola mixture into tomato sauce.
  • Add sauce to pasta and stir to coat.
  • Season with salt and pepper to taste.
  • Sprinkle with cheese and serve.
Advertisement