Penne Pasta With an Herbed Cream Sauce
photo by *Parsley*
- Ready In:
- 7mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 340.19 g penne pasta (cooked to al dente)
- 59.16 ml unsalted butter
- 14.79 ml rosemary, minced
- 354.88 ml heavy cream
- 2.46 ml salt
- 2.46 ml black pepper
- 1.23 ml ground nutmeg
- 118.29 ml parmesan cheese, grated
- 29.58 ml parsley, chopped for garnish
directions
- In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
- Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
- Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.
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Reviews
-
Incredible, flavorful recipe! This is absolutely restaurant quality, my entire family enjoyed it. I would recommend making a double batch, my family of four with picky DS 4 and DD 7 had absolutely NO leftovers! I made this basically as directed, but here are my notes: Browned some diced chicken to toss with the pasta at the end. I would say that FRESH rosemary makes a big difference here, the flavor really comes through. I did use 1 cup heavy cream and 1/2 cup of whole milk. I cooked it more like an alfredo, adding the cheese to the cream to thoroughly melt it and reduce it before adding in the pasta and cooking down some more. Tossed in the chicken and WOW!
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Tweaks
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Wow - this is definitely a rich, creamy, amazing, and as another reviewer said, restaurant-quality side-dish. I tinkered with it a bit - I replaced the salt with garlic salt, added some onion powder to taste (about 1/8 tsp), and stirred in a shot of anejo tequila (dark, not light) before adding the pasta. It gave the sauce a full, lovely flavor. Thanks!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?