1/4 Photos of Penne Pasta With an Herbed Cream Sauce
A simple and easy pasta dish. Add some mushrooms, peas, shredded carrots, and cubed (cooked) chicken for a complete meal.
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- 1In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
- 2Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
- 3Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.
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Nutritional Facts for Penne Pasta With an Herbed Cream Sauce
Serving Size: 1 (136 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 514.3
- Calories from Fat 299
- Total Fat 33.3 g
- Saturated Fat 20.2 g
- Cholesterol 109.2 mg
- Sodium 347.4 mg
- Total Carbohydrate 47.4 g
- Dietary Fiber 6.4 g
- Sugars 0.1 g
- Protein 8.8 g