Penne Pasta

Name: Penne Pasta
Prep time: 15 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 6 -8 cups water; 1 tablespoon salt; 250 g penne pasta; 2 tablespoons olive oil; 6 garlic cloves, chopped; 1/2 onion, chopped; 200 g whole stewed tomatoes, chopped; 500 ml all purpose cream; 1 chicken bouillon cube; 2 tablespoons fresh basil leaves, thinly sliced; 1/4 teaspoon garlic powder; 3 -4 tablespoons mozzarella cheese, cubed; 3 -4 tablespoons gouda cheese, cubed

Submitted by Chef #299202

"Penne Pasta"

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Ready In:: 15mins
Ingredients:: 13
Serves:: 2-3

ingredients

6 -8 cups water
1 tablespoon salt
250 g penne pasta
2 tablespoons olive oil
6 garlic cloves, chopped
¹⁄₂ onion, chopped
200 g whole stewed tomatoes, chopped
500 ml all purpose cream
1 chicken bouillon cube
2 tablespoons fresh basil leaves, thinly sliced
¹⁄₄ teaspoon garlic powder
3 -4 tablespoons mozzarella cheese, cubed
3 -4 tablespoons gouda cheese, cubed

directions

Make the pasta. In a large stockpot, bring water and salt to a boil. Add penne pasta and let pasta cook for 8-10 minutes or until al dente. Drain pasta and set aside.
Make the sauce. In a deep saucepan, heat olive oil and saute garlic, onions, and tomatoes until tender. Add all-purpose cream and chicken broth cube. Stir for 5 minutes then add basil, garlic powder, salt and pepper.
Simmer for about 1 minute then blend in mozzarella and gouda cheeses. Stir mixture until sauce becomes stringy (about one minute). Toss cooked past into sauce and mix well. Serve immediately with garlic bread.