Penne a La Betsy (Pioneer Woman Recipe)

Lakerdog2's Note:

From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 5

Yield: 5.0 cups

• 1 lb shrimp
• ¾ lb penne pasta , uncooked
• butter
• olive oil
• 1 small onion
• 2 garlic cloves
• ½ cup white wine
• 1 (8 ounce) can tomato sauce
• 1 cup heavy cream
• fresh parsley
• fresh basil
• salt and pepper

Directions:

1. Cook pasta to desired doneness, set aside.
2. Cook shrimp in 1 tbs butter and some olive oil.
3. Remove to a plate.
4. Add more butter to pan, cook onion and garlic until tender.
5. Put cooked shrimp on cutting board, cut into small pieces.
6. Add wine to skillet, cook for 2 minutes.
7. Add tomato sauce and mix well.
8. Add cream and stir well, mix in cut up shrimp.
9. Add cooked pasta and fresh herbs.
10. Enjoy!

Reviews

[Southern Transplant]

I enjoyed this, but my husband was not so enthusiastic. Still, thanks for a lovely meal!!

[Brookelynne26]

Made this for dinner last night and it turned out great. My hubby said it was his new favorite pasta and my 2 year old gobbled it up.

[Bittersweetened]

Got this from her website, and it was tasty. I used half and half instead of cream, and I added some parmesan at the end. So tasty!