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    You are in: Home / Recipes / Peking Beef Recipe
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    Peking Beef

    Peking Beef. Photo by Sonya01

    1/1 Photo of Peking Beef

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mande237's Note:

    I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few changes to the recipe and it turned out to be absolutely beautiful. Note this recipe is a bit saucier than what you would get from a chinese shop.

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    Units: US | Metric

    • 500 -600 g stir-fry beef
    • 2 tablespoons peanut oil



    1. 1
      Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.
    2. 2
      Put meat into mixture and cover. Refridgerate for 2 hours.
    3. 3
      Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.
    4. 4
      When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.
    5. 5
      If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 24, 2008


      I reduced the five spice as per previous reviewer and it was fine :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008


      Unfortuatly this recipe had way to much five spice in it for us. I think maybe 1tsp would have been ample for this recipe. I did ads more hoisin sauce as it was cooking but it was too late. sorry Made for Sping PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peking Beef

    Serving Size: 1 (73 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 386.9
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 3.0 g
    Cholesterol 0.3 mg
    Sodium 2185.5 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 1.2 g
    Sugars 38.2 g
    Protein 4.9 g

    The following items or measurements are not included:

    stir-fry beef

    five-spice powder

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