Peking Chicken or Pork Wrap

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix hoisin sauce, soy sauce, rice vinegar, honey, grated gingerroot, minced garlic and chili paste in a medium bowl.
  • Reserve 1 cup hoisin sauce mixture; set aside.
  • Cut chicken or pork into thin slices.
  • Add chicken or pork to the remaining sauce mixture in bowl, and stir well.
  • Cover and marinate in the refrigerator up to 8 hours and at least 2 hours, stirring occasionally.
  • Remove chicken or pork from bowl; discard marinade.
  • Coat a large nonstick skillet with some olive oil and place over medium heat until hot.
  • Add half of the chicken or pork, being careful not to crowd pan so chicken or pork doesn't stew but actually sears and cook 5 minutes or until done.
  • Remove chicken or pork from skillet, and set aside.
  • Repeat with remaining chicken or pork (you may need to wash up your pan between searing).
  • Warm tortillas according to package directions.
  • Spread 2 tablespoons of reserved hoisin sauce mixture down the center of each tortilla.
  • Arrange 1/8 of chicken or pork slices and 2 tablespoons green onion slices down the center of each tortilla.
  • Roll up and enjoy!
Advertisement