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    You are in: Home / Recipes / Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup) Recipe
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    Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Member #610488's Note:

    This recipe is from the Pei Wei Asian Diner website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Broth

    Soup

    • 1 (3 -5 lb) rotisserie chicken, meat pulled off the bone, and pulled into strips
    • 16 ounces thin rice noodles, cooked according to package, and drained
    • 2 cups tomatoes, diced
    • 2 cups carrots, shredded
    • 4 scallions, cut into 1/4 inch rings
    • 1 bunch Thai basil, leaves picked, discard stems (garnish)
    • 1 bunch fresh cilantro, leaves picked, discard stems (garnish)
    • 4 ounces bean sprouts, rinsed (garnish)
    • 8 lime wedges (garnish)
    • 2 fresh jalapenos, cut into thin rings (garnish)
    • hoisin sauce (garnish)
    • sriracha garlic and red chile paste (garnish)

    Directions:

    1. 1
      Place chicken stock, kaffir lime leaves, fish sauce, lemongrass, and galangal in a large sauce pan. Bring soup to a boil, then reduce to a very low simmer.
    2. 2
      Simmer for 20 to 25 minutes. Turn off heat and reserve until you are ready to serve.
    3. 3
      Place your bowls onto plates big enough so they have room for garnishes.
    4. 4
      Reheat broth to a boil for 15 seconds. Fill each bowl with 2 oz of cooked rice noodles, 1/4 cup of tomatoes, 1/4 cup of carrots, 1 Tbsp of Scallions, and approximately 4 oz of pulled chicken.
    5. 5
      Ladle hot broth over ingredients into bowl until bowl is 3/4 full.
    6. 6
      Place a lime wedge, jalapeno rings, bean sprouts, cilantro, thai basil on each plate for garnish. Serve and place Sriracha and Hoisin on the table for extra flavor.

    Ratings & Reviews:

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    Nutritional Facts for Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup)

    Serving Size: 1 (588 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 693.2
     
    Calories from Fat 261
    37%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 134.7 mg
    44%
    Sodium 1123.6 mg
    46%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.8 g
    31%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    kaffir lime leaves

    lemongrass

    galangal

    Thai basil

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