Peel-And-Eat Shrimp With Spicy Creole Sauce

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Total Time
16mins
Prep
10 mins
Cook
6 mins

If you like your shrimp with a "kick" then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28 large shrimp, you can double the recipe, these shrimp are amazing, and a must serve with warm crusty bread to dip into the sauce. If you want you can season the shrimp and chill for a couple of hours to marinate before continuing with the recipe, but that is optional, also you can double the butter, Worcestershire sauce, fresh lemon juice and garlic for more sauce.

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Ingredients

Nutrition

Directions

  1. In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
  2. Add in the unpeeled, uncooked shrimp and toss to coat.
  3. In a large skillet melt 4 tablespoons butter over medium heat.
  4. Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
  5. Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
  6. Add in remaining 4 tablespoon butter and stir until melted.
  7. Transfer the shrimp to a large bowl.
  8. Pour sauce from skillet over the shrimp and serve.
Most Helpful

5 5

These are awesome!!! Served them as an appetizer for new years and they were the hit of the party.