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    You are in: Home / Recipes / Peel-And-Eat Hot Pepper Shrimp Recipe
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    Peel-And-Eat Hot Pepper Shrimp

    Peel-And-Eat Hot Pepper Shrimp. Photo by loof

    1/6 Photos of Peel-And-Eat Hot Pepper Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarraMamba's Note:

    a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
    2. 2
      Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.

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    Ratings & Reviews:

    • on January 30, 2012

      55

      Woohoo - this shrimp is fantastic! Made just as directed and would not change a thing. These are spicy but not overly so and the cooking method is perfect. Thanks for sharing a great recipe!

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    • on August 21, 2009

      55

      Absolutely glorious! I have both peppers growing, one red habanero, and one yellow for scotch bonnet. I have a hard time telling the difference, because the whole taste was simply delicious. The shrimp did mellow perfectly in the marinade, not hot at all, just a nice balance of garlic, thyme, allspice and green onion. Don't even be put off by the peppers, because you will be pleasantly surprised. Thanks for sharing such a treat! Made for *Everyday is a Holiday* game. August 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      I made 2 batches of these shrimp, one with habaneros, one with scotch bonnets for my heat-loving brothers. Both were terrific! The heat is just a personal preference. We're on the coast for vacation, and I was able to get my shrimp fresh from the dock today. We're going to have these again tomorrow evening!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peel-And-Eat Hot Pepper Shrimp

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.7
     
    Calories from Fat 8
    12%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 95.5 mg
    31%
    Sodium 2761.3 mg
    115%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    7%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    fresh thyme sprigs

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