Pecan Streusel Cake

READY IN: 55mins
Top Review by Kittencalrecipezazz

This was an absolute killer cake...I made it on Sunday for my family, and everyone just went wild over it, nothing left but one little piece for me that I hid in the fridge for later. I baked mine in a pyrex 11x7 baking pan, and had no problem being short on batter, I did however, double the streusal as my son is a big time cinnamon streusal lover, I did use most of it up, but had a small amount left over. If anyone is looking for the most delicious butterscotchy-tasting cake, then this is a must-try... another winner Love4....thanks so much for posting....KC :)

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees F. Grease and flour 13x9 baking pan.
  2. In small
  3. bowl, mix streusel ingredients til blended well; set aside.
  4. Combine flour and all cake ingredients
  5. except chips; on med speed, beat 2 mins; fold in chips.
  6. Put 1/2 batter in prepared pan, sprinkle w/ streudel, and carefully spread rest of batter over streudel.
  7. Bake 25-35minutes til toothpick comes clean, cool slightly; Combine confectioner's
  8. sugar, extract and enough water to make a glaze and drizzle glaze over warm cake and Serve!

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