Pecan Streusel Cake

READY IN: 55mins
Top Review by Kittencal@recipezazz

This was an absolute killer cake...I made it on Sunday for my family, and everyone just went wild over it, nothing left but one little piece for me that I hid in the fridge for later. I baked mine in a pyrex 11x7 baking pan, and had no problem being short on batter, I did however, double the streusal as my son is a big time cinnamon streusal lover, I did use most of it up, but had a small amount left over. If anyone is looking for the most delicious butterscotchy-tasting cake, then this is a must-try... another winner Love4....thanks so much for posting....KC :)

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees F. Grease and flour 13x9 baking pan.
  2. In small
  3. bowl, mix streusel ingredients til blended well; set aside.
  4. Combine flour and all cake ingredients
  5. except chips; on med speed, beat 2 mins; fold in chips.
  6. Put 1/2 batter in prepared pan, sprinkle w/ streudel, and carefully spread rest of batter over streudel.
  7. Bake 25-35minutes til toothpick comes clean, cool slightly; Combine confectioner's
  8. sugar, extract and enough water to make a glaze and drizzle glaze over warm cake and Serve!

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