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    You are in: Home / Recipes / Pecan Spread Recipe
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    Pecan Spread

    Pecan Spread. Photo by Lalaloula

    1/2 Photos of Pecan Spread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Toni in Colorado's Note:

    I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
    2. 2
      Place in a bowl or on a plate you're going to serve.
    3. 3
      Melt butter in a separate pan and add nuts and salt.
    4. 4
      Stir well and drain on a paper towel.
    5. 5
      Spoon nuts over cheese mixture.
    6. 6
      Serve with crackers.
    7. 7
      For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.

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    Ratings & Reviews:

    • on August 10, 2010

      55

      Toni, this spread is simply AMAZING!!!! I luved it so much, I really cant wait to make it again soon! :)
      The flavours are so complex and everything works so well together! I particularly enjoyed the play of the sweetish roasted pecans with the onion (I used a green onion). Mmmm!
      THANK YOU SO MUCH for sharing this easy to make yet impressive recipe with us!
      Made and reviewed for an event in the Diabetic Forum August 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Spread

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 116
    90%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 27.9 mg
    9%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 2.2 g
    4%

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